An MBA and her 'Maa-ka-Pyaar' food cart

By Jaideep Sarin | IANS
Jul 13, 2016
She quit her job as a HR professional in a leading telecom company to do something on her own. The food for thought on doing some thing came, literally, via the tummy route in her case. In a matter of days, Ra Read Story »

A thali to warm up for winter

The Indian Diaspora
Jun 28, 2016
This is a Bakasur Thali served in Surat, Gujarat costing Rs 1500 per plate. Read Story »

This 'Udta Punjab' may be more up to your taste

Jun 22, 2016
Long before the controversial film, professional caterer Sameer Barabde's Bollywood catering company 'Udta Punjab' had attained popularity for its special Punjabi cuisine in suburban Goregaon. Read Story »

World Art Dining: Where food takes on creative form

Jun 21, 2016
Good news for West Delhiites -- you no longer have to bear the brunt of endless, annoying traffic jams to reach a South Delhi restaurant for a scrumptious meal. World Art Dining in Punjabi Bagh brings you a fo Read Story »

Social media has changed culinary scene globally: Chef Gary Mehigan

Jun 06, 2016
English-Australian chef, restaurateur and judge of the MasterChef Australia Gary Mehigan, who loves using some Indian spices to cook delectable treats back home in Australia, says social media has played a hug Read Story »

Indian-origin woman chef shortlisted for new global prize

The Indian Diaspora
May 28, 2016
An Indian-origin woman chef has been selected among the top 20 finalists of a new 100,000 euro international prize set up to honour a chef who has made an exceptional contribution to "improving society through Read Story »

Indian regional cuisines becoming popular in America: Chef Vikas Khanna

May 26, 2016
Be it delicacies from Kashmir or the northeast, Michelin-starred chef Vikas Khanna says regional Indian cuisine is being increasingly lapped up in the US. The Indian chef, based in New York, believes that the Read Story »

Thali ‘arrives' in Pakistan

The Indian Diaspora
May 24, 2016
Thali, the multi-flavoured offering of different dishes on a single, usually round and metallic tray, common to most Indian homes, has finally ‘arrived’ in Pakistan and is gaining tremendous popularity among t Read Story »

Kashmir's medieval feast is eternal

By Sheikh Qayoom | .
May 18, 2016
To beat the deadline before the fasting month of Ramadan begins, marriage season has hit the peak in Kashmir as the traditional local cuisine, the 'wazwan', beckons guests to weddings and receptions. Read Story »

Now, sip global cocktails at home!

May 13, 2016
Are you the adventurous type or a connoisseur of all good things in life? Than do try this by simply indulging in some heavenly cocktails from across the globe. You don’t need to go anywhere. It can all be don Read Story »