Chhole Bhatura (Chickpea Curry With Indian Fried Bread)

Special to theindiandiaspora.com
Apr 17, 2017
Street food with their varied cuisine are an inherent part of the Indian food scene. A wonderful variety of street food is available at almost every market corner but often the apprehension of their quality an Read Story »

Gajar Ka Halwa (Carrot Pudding)

Special to theindiandiaspora.com
Apr 17, 2017
The word sugar comes from the Sanskrit words ‘sharkara’ while the word candy comes from the word ‘khanda (jaggery). From the growing of sugar cane to producing the first refined sugar, the Indian passion for s Read Story »

Palak Paneer (Cottage Cheese in Spinach Curry)

Special to theindiandiaspora.com
Apr 17, 2017
‘Spinach (Palak in Hindi) has excellent nutritional values and health benefits. It is rich in proteins, vitamins, minerals and phytonutrients. Indian kitchens found ways to prepare this vegetable in different Read Story »

Butter Chicken - Murg Makhani

Special to theindiandiaspora.com
Apr 17, 2017
Indian food and its cooking methods have been influenced by various civilizations who have contributed to its development and it’s evolving to its present form. One of the most popular dishes to emerge from In Read Story »

Dal Makhani - Butter Lentil

Special to theindiandiaspora.com
Apr 17, 2017
According to ancient belief a proper Indian meal is a perfect balance of all six flavors - sweet, salty, bitter, sour, astringent and spicy. Learning to cook Indian cuisine is learning to create equilibrium an Read Story »

Chicken Keema Paratha - Indian flat bread stuffed with chicken mince

Special to theindiandiaspora.com
Jan 20, 2017
Today we share with you the recipe of the Chicken Keema Paratha. A favourite in winter, the popular paratha, a shallow-fried Indian stuffed bread, is easily prepared and is a complete meal by itself. For the Read Story »

Corn Kebab

Special to theindiandiaspora.com
Jan 04, 2017
Here's a great appetizer tender and delicious. Try out this Corn Galouti Kebab. Read Story »

Fruit Cream Surpise - Christmas Special

Special to The Indian Diaspora
Dec 24, 2016
Cranberries, raisins and everything nice in this Christmas surprise. Vaishalee brings yet another recipe that you can make for your loved ones for this special occasion: Read Story »

3 MOCKTAILS - Fruity Sangria, Spicy Guavarale, Melon Mary

Special to The Indian Diaspora
Dec 15, 2016
Holidays are the season for parties. Vaishalee shows you how to entertain in style with these 3 mocktails in the coming holiday season Read Story »

Pan Fried Eggs W-Veggies

Special to The Indian Diaspora
Dec 09, 2016
A hearty breakfast is a great way to start the day. Vaishalee brings a recipe she learnt from her dad, best enjoyed as a weekend brunch. Read Story »
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